Containers for baked products

These are made of PET or PP and are designed for flow-pack packaging of baked and confectionery products. These are characterized by excellent strength and rigidity and are designed and manufactured bearing in mind in-line packaging requirements. They also represent an important element of protection, product enhancement, and functionality for its consumption, after opening of the package. High transparency and brilliance are the features of PET containers; whereas PP containers, for the same weight, show strain strength and heat resistance, they are therefore suitable for packing products while still hot.

Main technical characteristics:

  1. Small thickness and maximum transparency
  2. Excellent rigidity and shock resistance
  3. Optimal ratio between reinforcing ribbing and smooth parts for better denesting and visibility of the packaged product
  4. Excellent resistance to heat for the packaging of hot products, maximum impact strength and shock resistance (PP)