General, ribbed, celled or for pastry, the standard trays are always the most economical packaging solution for meat, fish, cheese, sliced meat, fruits and vegetables, among others. Available in a wide range of models, from the traditional to the most recent ones, they allow to get greater capacity and stability optimizing the packaging line efficiency, the presentation and the space in the refrigerated counters.
Standard TP Trays
The tray with applied absorbent pad (tray-pad), is a simple and immediate solution to improve a standard tray into one, capable of absorbing excess exudate from meat or fish.
Depending on the size of the absorbent pad and on its absorption factor, it can satisfy the most demanding needs.